Gatnabour

                      
 
                                 GATNABOUR
 
 Recipe By     :  formatted by T. Widauer
 Serving Size  : 1    Preparation Time :0:00
 Categories    :  Armenian dessert
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                        
        500ml                milk (warmed)
      3/4  cup           rice 
      1/2  cup           sugar
    1      pinch         salt
 
 Wash the rice . Cook in one cup of boiling water until the water is
 absorbed. Add cooked rice (or bulghour) to the warm milk and cook on a low
 fire for 40 minutes, stirring frequently. Add the salt and sugar and cook
 for 15 minutes. Continue stirring. Pour into individual dessert dishes and
 cool. Sprinkle with cinnamon. 
 Serves 
 
 
 
 
                     
 
 Notes: yummy!