Quebec Tourtiere

                      
 
                              QUEBEC TOURTIERE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for 9"pie (lard is tr
    1       lb           Pork -- lean ground
    1                    Onion -- medium, chopped
                         Salt & pepper
      1/2   ts           Savory
                         Cloves -- ground
      1/4   c            Water -- boiling
 
   Mix meat, onion, spices in a saucepan. Add boiling
   water. Simmer, uncovered for 20 minutes, stirring
   occasionally. Skim off any fat.
   Preheat oven to 375F. Roll out half of the pastry and
   line 9" pie plate. Place filling in pie plate and cover
   with the remaining pastry. Prick with a fork. Bake at
   375F for 30 minutes or till golden.
   Serve piping hot topped with homemade ketchup or chili
   sauce. SERVES 4-6
   traditionally this is eaten hot after midnight mass on
   Christmas Eve.
   Source: Harrowsmith Cookbook 1