Turkey In Jalapeno Cream Sauce

 ------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Turkey In Jalapeno Cream Sauce
 Categories: Mexican Sauces Poultry Main dish  
   Servings:  6
 
       1 x  Jalapeno Cream Sauce; * 
       2 ea Turkey Breasts; ** 
     1/4 c  Flour Unbleached,All Purpose 
     1/2 t  Black Peppercorns; Cracked 
     1/4 t  Salt 
     1/4 c  Margarine Or Butter 
 
   *    Turkey breasts should be boneless, skinless, (about 1 lb each) cut
         into 3 slices.
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   Prepare Jalapeno Cream Sauce and set aside.  Flatten each turkey breast
   slice to 1/4 inch thickness between to sheets of waxed paper or plastic
   wrap.  Mix flour, salt, and pepper.  Coat turkey with the flour mixture.
   Heat margarine in 10-inch skillet until melted.  Cook turkey in margarine,
   turning once, until done, about 8 minutes.  Serve with Jalapeno Cream
   Sauce.
  
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