Turkey Tamale Pie

 ------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Turkey Tamale Pie
 Categories: Main dish Poultry Mexican Vegetables  
   Servings:  8
 
       1 x  Corn Husks; Dried, * 
       1 x  Almond Red Sauce; ** 
     3/4 lb Turkey Breast; Cooked, *** 
       1 c  Almonds; Toasted, Slivered 
       1 c  Golden Raisins 
     1/2 c  Red Bell Pepper; Chopped 
       4 oz Green Chile; Chopped, 1-2 Cn 
 --------------------------------TAMALE DOUGH--------------------------------
       2 c  Corn Tortilla Mix; Instant 
     1/2 c  Shortening 
       2 c  Chicken Broth 
       2 t  Baking Powder 
     1/2 t  Salt 
 ----------------------------------GARNISH----------------------------------
       1 x  Sour Cream 
 
   **  Turkey Breast should be cut into 1/2-inch cubes.
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   Rinse corn husks and remove silk; cover husks with warm water and let
   stand until softened, at least 2 hours.  Prepare Almond Red Sauce.  Mix
   1/2 cup of the sauce and the remaining ingredients except the Tamale Dough
   and sour cream; reserve.  Prepare tamale dough; reserve.  Heat oven to 350
   degrees F.  Drain corn husks; pat dry.  Line greased springform pan, 10 X
   3-inches, with corn husks, extending pointed ends of husks over the side
   of the pan.  Spread half of the Tamale Dough over the husks on the bottom
   of the pan; cover with turkey mixture.  Spread remaining dough over turkey
   mixture up to the edge of the pan.  Cover the top of the pan with a piece
   of heavy-duty aluminum foil, 15 inches long, shaping down over the side of
   the pan, (The pointed ends of the corn husks will bend down against the
   outside of the pan).  Bake until dough is set and slightly dry, about 1
   1/2 hours  Carefully remove the side of the pan.  Serve with remaining warm
   Almond Red Sauce and the sour cream.
   
   TAMALE DOUGH:
   
   Beat all the ingredients in a large bowl, with an electric mixer, on low
   speed, scraping constantly, until well blended.  Beat on medium speed for
   an additional minute.
  
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