Anish-Nah-Be Pakwejigan (Real Indian Bread)

                      
 
                ANISH-NAH-BE PAKWEJIGAN (REAL INDIAN BREAD)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bakery                           Native
                 Ojibway                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Recipe soft bread
      2/3   c            Sunflower oil
      1/2   c            Blueberries -ÿÿraisins
 
   Let the soft bread dough cool to room temperature.  Mix in the
   blueberries & put the dough into a bowl.  Chill until it thickens.
   When the dough is firm, cut it into 1/2" slices & fry until it is a
   golden colour.  Serve hot with maple syrup.