Epangishimog Pakwejigan(Shuswap Bannock)

                      
 
                 EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bakery                           Native
                 Shuswap                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            All-purposes flour
    1       tb           Baking powder
    1 1/2   ts           Salt
    1 1/2   c            Water
    1       c            Blueberries
 
   Mix the dry ingredients together, the add the water quickly &
   continue to stir.
   Spread batter on a pie plate & put in a preheated oven heated to 425F.
   Bake for 20 minutes.  Cut in pieces & serve hot or cold.  Excellent
   with mint tea.
   **MARKS NOTE: The recipe doesn't say when the blueberries should be
   added, I would assume that it would be before mixing in the water.