Three Flavored Fried Rice

                      
 
                         Three Flavored Fried Rice
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JUDI M. PHELPS (BNVX05A)
    1      cup           Cooked chicken -- diced
    3      tablespoon    Oil
    4      cup           Rice; cold -- cooked
    2                    Green onions chopped
    2      tablespoon    Soy sauce
    1      cup           Raw shrimp; shelled
      1/4  teaspoon      Black pepper
                         deveined and diced
    1      sm   Piece    ginger or dash
      1/4  teaspoon      Salt (optional)
                         ground ginger
    2                    Eggs -- slightly beaten
    1      cup           Lettuce -- shredded
    1      cup           Cooked pork -- diced
 
 Set ingredients prepared and measured by the stove in order listed. Set wok
over high heat for 30 seconds, swirl in half the fat, count to 20, add green
onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes.
 Salt.  Add eggs.  Scramble until not quite cooked. Remove to a warm plate.
 Swirl remaining fat into the wok, count to 20, add pork and chicken, and
stir-fry 2 minutes.  Add rice, soy sauce, and pepper, stir and toss until
heated.  Add scrambled eggs and toss a half minute. Add lettuce; stir and toss
until mixed. Serve at once before lettuce wilts.