Lumpia Sauce(Paalat)

                    
 
                           Lumpia Sauce (Paalat)
 
 Recipe By     : Nila Sweeney
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles & Relishes               Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      up            sugar
    1      ablespoon     soy sauce
    2      ups           port or chicken broth
    1      ablespoon     salt
    2      ablespoons    cornstarch
   14      up            water
    6      loves         garlic  -- minced
 
  1. Blend sugar, soy, broth and salt and bring to boil.
 
  2. Disperse cornstarch in water, then use to thicken broth mixture.
 
  3. Sprinkle with minced garlic and serve.
 
                    
 
                     
 
 
 Per serving: 10410 Calories; 0g Fat (0% calories from fat); 14g Protein;
 2656g Carbohydrate; 0mg Cholesterol; 15540mg Sodium
 
 Serving Ideas : Serve in a dish for people to dip or spoon over lumpia.