Lumpia Shanghai

                    
 
                              Lumpia Shanghai
 
 Recipe By     : Nila Sweeney
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ilogram       pork  -- finely minced
   12      ilogram       shrimp  -- chopped fine
   14      ilogram       onions  -- chopped fine
   14      up            soy sauce
   12      ablespoon     salt
   50      ieces         lupia wrappers (spring roll wrappers)
                         oil  -- for deep frying
 
  1. Mix all ingrediants (except wappers and oil!) thoroughly.
  2. Take a heaped tablespoon of mix and roll in lumpia wrapper.  Make roll
 about 3/4" in diameter.  Cut into 2" peices using very sharp knife.
  3. Deep fry.
 
  Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.
 
                    
 
                     
 
 
 Per serving: 140 Calories; 7g Fat (45% calories from fat); 12g Protein; 7g
 Carbohydrate; 33mg Cholesterol; 4405mg Sodium
 
 NOTES :  Good for party snacks.   No Filippina's birthday would be complete
 without them!