Teriyaki Chicken
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Title: Teriyaki Chicken
Categories: Japanese, Chicken
Yield: 6 servings
1 c Soy Sauce
1 ts Garlic
1/4 c Wine (White)
2/3 c Sugar
1 ts Ginger
Chicken pieces
Mix and Marinate Chicken. Place marinated Chicken
pieces on foil lined Cookie sheet and Broil for about
10 minutes on each side. (I also then bake for 1/2
hour at about 350 Deg.F.
A Favorite Family Recipe.
Posted by Charles Walstrom 7/92
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