Strawberry-Raisin Scone Bake

 MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Strawberry-Raisin Scone Bake
  Categories: Scones
       Yield: 8 servings
  
       2 c  All-purpose flour
       2 T  Sugar
       1 T  Baking powder
     1/4 t  Salt
     1/2 c  Butter
     1/2 c  Milk
       2    Eggs, beaten
     3/4 c  Sun-Maid Raisins
     1/2 c  Thick strawberry jam
  
   Heat oven to 425'F. Grease an 8" round cake pan. Combine flour, sugar,
   baking powder and salt. Using pastry blender or fork, cut in butter
   until mixture resembles coarse crumbs. Add milk, eggs and raisins;
   stir just until dry ingredients are moistened. With floured hands,
   pat half of dough into bottom of greased pan; press dough 1/4" up
   sides. Spread dough with jam. Top with remaining dough; spread
   evenly. Using sharp knife, score dough into 8 wedges. Brush top
   lightly with melted butter and sprinkle with sugar, if desired. Bake
   at 425'F. for 20-25 minutes or until toothpick inserted in center
   comes out clean. Serve warm.
  
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