Kapuska(Sauerkraut) And Kielbasa

                      
 
                     KAPUSKA (SAUERKRAUT) AND KIELBASA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork                             German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Sauerkraut
                         Water
    1       pn           Of sugar
                         Bay Leaf (optional)
    1                    12 oz can of beer (optional)
    3                    To 4 strips of bacon
                         -(optional)
 
   Kapuska (Sauerkraut) and Kielbasa
   
   Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
   doesn't say how much) for about 20 minutes.
   
   Note:  Some fresh cabbage may be added in place of sauerkraut.  But usually
   not more than 1/3 the amount of sauerkraut being used.