Tyropitta Roumeliotiki(Cheese Pie)

                      
 
                  TYROPITTA ROUMELIOTIKI     (CHEESE PIE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dairy                            Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2      pounds        Feta cheese -- crumbled
   10                    Eggs -- lightly beaten
    1 1/4  pounds        Phylo pastry
      1/2  cup           Melted butter for brushing
 
 Crumble feta cheese and mix with beaten eggs.
 Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo
into the pan, brushing each one with melted butter. Spoon in some of the cheese
mixture; top with 2 more phyllo sheets, brushing them with butter. Continue in
this manner until all cheese mixture is used up, saving 4 sheets of phyllo for
top of pie.
 
   Score lightly in long strips.  Bake in preheated 300 F. oven for about 45
 min.  Cut scored strips into 2-inch pcs. and serve hot. Serves 6-8.