Yemistes Domates Me Avga(Stuffed Tomatoes W

                      
 
               YEMISTES DOMATES ME AVGA  (STUFFED TOMATOES W
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetables
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Potatoes, small -- round
      1/2  pound         Kefalotiri cheese
    6      each          Tomatoes -- large
                         Salt & pepper to taste
    3      tablespoons   Parsley -- chopped
    1      cup           Olive oil -- x-tra virgin
    6      each          Eggs
    4      tablespoons   Bread crumbs
 
 Clean potatoes; boil until just tender; cool.  Peel them and place on platter. 
Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and
cut off tops; scoop out pulp and pass thru a strainer; reserve.  Salt and
pepper the tomato cases and turn upside down to drain. Sprinkle the potatoes
with the parsley and put them into the tomatoes, then place the stuffed
tomatoes in a shallow pan. Drizzle some to the oil over the top, and sprinkle
with part of the grated cheese. Pour the remaining oil and tomato pruee into
the pan. Bake in a preheated 350 F. oven for 15 min.
 Remove from oven.
 
   Spoon up some of the oil from the pan and baste the tomatoes with it, then
 put a slice of cheese on each tomato, and break an egg--be careful not to
 break the yolk--on top. Sprinkle the eggs with salt, pepper, the rest of the
 cheese, and the bread crumbs.	Return to the oven to bake for another 15 min.
 at 300 F. Serve immediately.