Stolichnyi Salat- Table Salad Or Russian Sal

                      
 
               STOLICHNYI SALAT - TABLE SALAD OR RUSSIAN SAL
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Russian                          Salad
                 Ethnic                           Vegetables
                 Sidedish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Scallions chopped
    1       ea           Delicious apple cored w/skin
    1       ea           Green tart apple cored
                         - w/skin
    4       ea           Red skin potatos lg.
      1/2   lb           Chicken meat cubed 1/2"
    1       ea           Carrot lg. scraped
      3/4   c            English peas
    1       ea           Orange peeled
    3       ea           Hard boiled egg yolks
    3       tb           Olive oil
      3/4   c            Mayonaise
      3/4   c            Sour cream or plain yogurt
    2       tb           Cider vinegar
      1/2   ts           Salt
      1/4   ts           White pepper ground
    1       tb           White wine vinegar
    2       tb           Parsley fresh chopped
    1       tb           Dill fresh chopped
 
   Chop apples but do not peel. Boil the potatos, drain,
   peel, and cut into cubes 1/2" in saize. Boil the
   carrot until just getting tender. remove and cut into
   rounds 1/4" in thickness. Boil peas in the salted
   water from the potatos for 5 minutes and drain.
   Section the orange, remove the section membranes, and
   cut into 1" chunks. Mix the fruit and vegetables
   together with the cooked chicken cubes. Press the egg
   yolks through a seive and mix with 2 T of olive oil
   until a smooth, creamy paste is formed. Stir in 2 T of
   the cider vinegar & 1/2 cup each of the mayonaise and
   the sour cream/yogurt. Season to taste. Pour the
   dressing over the warm vegetables, toss, and cover.
   refrigerate for 8-12 hours. Turn out onto large plate
   or bowl. Mix the remaining ingredients together except
   for the parsley & dill. Pour over the salad and
   sprinkle the dill & parsley over this. Srve on bed of
   lettuce leaves or red cabbage leaves.