Bean Dish

 MMMMM----- Recipe via Meal-Master (tm) v8.00
 
       Title: Spanish Bean Dish
  Categories: Casseroles, Spanish, Vegetables, Vegetarian
       Yield: 1 batch
 
       2 lg Cans red kidney beans,
            -- drained
   1 1/2 tb Butter or margarine
       1 ts Liquid smoke
       2 ts Dry mustard
       1    Clove garlic, minced
       1 ts Salt
       1    Jigger brandy
     1/4 ts Pepper
       1 pn Thyme
       2 tb Cider vinegar
       1 pn Rosemary
     1/2 c  Pickle juice
     1/4 c  Strong coffee
 
   Mix above ingredients except the brandy and coffee. Pour over beans
   in a large casserole or bean pot. Stir; bake one hour in a 250 F.
   oven. Slice an onion on top of the beans and bake 20 minutes longer
   at 400 F. Pour coffee over all and bake at 400 F. for another 15
   minutes. Add the brandy, pouring it over all. Turn off oven and let
   dish stand in oven for 15 minutes, until brandy has heated and
   blended. Serve.
 
   From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke
   Pines, FL.  Source unknown.  Formatted by Cathy Harned.
 
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