Worm Burgers^

                      
 
                               Worm Burgers
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Mung bean sprouts
    1      pound         Ground beef
    1                    Egg
                         Salt and pepper to taste
                         Mayonnaise
                         Ketchup
    6                    Hamburger buns
                         -----TOOLS-----
                         Mixing bowl
 
 lg Frying pan Spatula Aluminum foil Platter
  Wash sprout (worms) with warm water. Using clean hands, mix one cup of the
 sprouts, the ground beef and the raw egg together in a bowl. Reserve the
 remaining srpouts until later.
 
  Form burgers into six patties. Place in fry pan and srpinkle with salt and
 pepper. With an adult's help, cook on medium heat until they are well browned
 underneath. Carefully turnthe patties season again and cook until the second
 side is well browned.
 
  Place on open buns and serve with the worms sprinkled on top as a garnish.
 Don't forget the pus and blood.
 Serves 6 worm slurpers.
 
  Sicko serving suggestion: Use a clean hole ouncher to punch holes in lettuce
 garnish.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95