Tuna Burgers(A Basic Burger Recipe)

                      
 
                    Tuna Burgers (A Basic Burger Recipe)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Tuna
    1      tablespoon     -- Water
                         Salt and pepper to taste
      1/4  teaspoon      Garlic powder
    2      tablespoons   Olive oil
    4                    Hamburger buns or soft -- Kaiser rolls; split
 
 Chop the tuna finely. Mix with the water, salt and pepper and garlic powder.
Form into 4 patties. Pack well and coat with oil. Grill 4 inches from a hot
fire for 3 to 4 minutes per side, until lightly browned on both sides but still
pink in the center. For the last 2 minutes of grilling, place the buns, cut
sides down, on the grill to toast the interior surfaces lightly.
 Serve the burgers on the toasted buns. Per serving:
 305 calories, 20 g carbohydrates, 12 g fat, 70 mg cholesterol, 670 mg sodium.