Vegetable Pasta For Crockpot

                      
 
                        VEGETABLE PASTA FOR CROCKPOT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crock                            Pasta
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter Or Margarine
    1       ea           Zucchini -- 1/4" slice
    1       ea           Yellow Squash -- 1/4" slice
    2       ea           Carrots -- thinly sliced
    1 1/2   c            Mushrooms -- fresh, sliced
    1       pk           Broccoli, Frozen -- cuts
    4       ea           Green Onions -- sliced
    1       cl           Garlic -- minced
      1/2   ts           Basil -- dried
      1/4   ts           Salt
      1/2   ts           Pepper
    1       c            Parmesan Cheese -- grated
   12       oz           Fettucine
    1       c            Mozzarella Cheese --
                         Shredded
    1       c            Cream
    2       ea           Egg Yolks
 
   Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
   mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
   crock-pot.  Cover; cook on High 2 hours.
   
   Cook fettucine according to package directions; drain.  Add cooked
   fettucine, mozzarella, cream and egg yolks.  Stir to blend well.
    Allow to heat for 15 to 30 minutes.  For serving  turn to Low for up
   to 30 minutes. Serves 6.
   
   Recipe By     : Rival Crock-Pot Book
   
   From: