Shipwreck

                      
 
                                 Shipwreck
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         bacon -- sliced
    1      Pound         ground beef
    1      Large         onion -- chopped
    1      Cup           ketchup
      1/2  Cup           packed brown sugar
   32      Ounces        pork and beans -- canned
 
 In a skillet, cook bacon until crisp.  Remove to paper towels to drain; crumble
and set aside.	Drain drippings from skillet.  Brown the beef; drain.  Add
onion and cook until tender, about 5 minutes.  Combine ketchup and brown sugar;
stir into beef mixture.  Stir in pork and beans and all but 2 Tbsp. of the
bacon.	Transfer to an 8" square baking dish.  Top with the remaining
bacon.	Bake, uncovered, at 350 degrees for 1 hour. From:  "Taste of
Home" Magazine, August/September 1994