Tuna Club And Peppers

 ---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tuna Club And Peppers
  Categories: 
       Yield: 1 servings
  
       8    Thick slices  slab bacon
     1/2 c  Mayonnaise
       1 tb Lemon juice -- (1 to 2)
     1/2 ts Minced garlic
       1 pn Turmeric
     1/4 ts Ground cumin
            Salt and freshly ground
            Black pepper
       6 sl Brioche or egg bread or good
            Quality
            Multi-grain bread
       8 oz Fresh tuna
     1/2 c  Julienned roasted red or
            Yellow bell
            Peppers (fresh or from jar)
       2 c  Washed and dried fresh
            Arugula leaves
  
   Start to cook the bacon so that it becomes crisp.
   Meanwhile combine the mayonnaise with lemon juice,
   garlic, turmeric and ground cumin and season to taste
   with salt and pepper. Pan grill the bread, just until
   dried out or toasted; pan grill the tuna, only 3
   minutes a side, or until rare.
   
   Remove bacon to paper towels to drain.
   
   To assemble, spread each slice of bread with
   mayonnaise, on one side only. Slice the tuna into thin
   diagonal pieces. Set some arugula on bottom of bread,
   then top with bacon, peppers and tuna and bread,
   mayonnaise side down; repeat and finish with third
   slice of bread; repeat for the other sandwich.
   
   Yield: 2 servings
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6742
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:51:46 -0500
  
 -----