Zucchini Soup

 ---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Zucchini Soup
 Categories: Vegetables, Soups, Mexican, Cheese/eggs
   Servings:  4
  
     1/4 c  Onion; Chopped, 1 Small
       1 T  Margarine Or Butter
       2 c  Chicken Broth
       2 T  Green Chiles; Canned, *
     1/2 t  Salt
     1/8 t  Pepper
       2    Zucchini; Small, Chopped
   8 3/4 oz Whole Kernel Corn; Drained
       1 c  Milk
       2 oz Cheese; Monterey Jack, **
 ---------------------------------GARNISHES---------------------------------
            Nutmeg; Ground
            Parsley; Snipped
  
   *    Canned green chiles should be finely chopped. ** Cheese should be cut
   into 1/4-inch cubes (about 1/2 cup)
   ~-------------------------------------------------------------------------
   Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir in
   broth, chiles, salt, pepper, zucchini and corn.  Heat to boiling, reduce
   heat.  Cover and simmer until zucchini is tender, about 5 minutes. Stir in
   milk; heat until hot.  Stir in cheese. Garnish with nutmeg and parsley.
  
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